Monday, November 5, 2012

Vindaloo for me and Baloo

Who likes Vindaloo? Me and Baloo
 Spicy and tasty, its great for the party. 
Lets enjoy the curry, no need to hurry. 
First eat and talk, then lets go for a walk.



  • With a hand blender, make a paste from red onion, garlic, tomato, ginger, jalapeno and vinegar. Set aside.
  • Heat a pan under medium heat, and fry dry cumin, coriander, cinnamon, turmeric, cloves, and cardamon until fragrant.
  • Add the paste, and stir until most of the liquid evaporated.
  • Add the meat, and grated nutmeg. Stir until the meat change color
  • Add chicken stock cube, water, soy sauce, pesto and rolled oats.
  • Simmer under low heat until the meat are soft. Taste and season with salt and black pepper.
  • Add pumpkin, and simmer further until the pumpkin soft and the sauce thicken.
  • Taste.  If its too hot, add chopped dried prunes.
  • Serve with freshly chopped coriander leaves.

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